Massimo Bottura

Osteria Francescana in Modena has twice been named the World's Best Restaurant — Massimo Bottura's three-Michelin-star laboratory where Parmigiano Reggiano and memories of Emilia-Romagna become conceptual art.

Massimo Bottura created Refettorio Ambrosiano in Milan for the 2015 Expo — a restaurant for the homeless run by top chefs using food waste, the social project that defined his humanitarian mission alongside cooking.